Sausage Laboratory is partnering with Tampa Bay Markets and Pour House to stage a Thursday Beer & Brats Night at the Pour House’s Courtyard. The event will take place on the 4th Thursday of each month. This month’s will be on Thursday, April 24, 2014 from 6 - 10 pm.

Sausage Laboratory will be featuring their March sausage of the month “CORIANDER and PORT Wine BRAT” as well as its signature spicy “HOT ITALIAN".

Pour house will offer beer pairings matched to Sausage Laboratory’s fresh made bratwursts/sausages and all will be available at discounted prices.

So grab a friend and relax with us for a Beer, a Brat and some music.

Our Process

We produce Authentic, Natural, Locally Sourced, Non-Traditional/Traditional, Hand Crafted sausages. We grind our own spices and chop our own herbs. We source the freshest ingredients to create a memorable eating experience.

See us at the following markets:

View the Calendar of Events!

PH (813) 907-6392

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